Quincy2023–HenriBourgeois

This Quincy comes fromSauvignonBlanc vines planted on an ancient geological terrace of the Cher river. This terroir is made up of sand and gravel, so-called ‘light’ soils that warm up quickly. After maturing for 5-6 months on fine lees, the wine is bottled in the spring. Fruity and aromatic, this Quincy develops aromas of white flowers and citrus fruit, supported on the palate by a fine minerality and great freshness. The fruit wins out with panache over its fine, elegant structure. Mineral and straightforward, this Quincy is round on the palate, with fine balance, fruitiness and well-developed aromas, on a fine, elegant structure. The flavours of this wine will be enhanced by smoked river fish or fish in sauce.