QuintadoPassadouro,2021VintagePort

Sans

Dark ruby colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and spices. Round and velvety, full-bodied, polished and velvety tannins provide a good aftertaste.

Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.

Only 555 cases produced.