Régniéâ€?020–AntoineSunier–Magnum

Régnié 2020 Magnum is a natural Beaujolais wine produced by Antoine Sunier

100% Gamay from 45 year old vines in organic conversion, planted 50% on deep granitic soil and 50% on stony soil, at 350 meters altitude, facing South. Vinification: indigenous yeasts, vatting by gravity, carbonic maceration for 8 to 10 days, soft horizontal pressing for one day. Maturation on fine lees for 7 months, for 50% in 8 year old Burgundy barrels and for 50% in concrete vats. Blending for one month. Bottled without fining or filtration, micro-dose of sulfur before bottling.