RaizTinto2020

Made from a blend of Baga and Alfrocheiro, the grapes were co-fermented with skin contact in open vat for 10 days…

Made from a blend of Baga and Alfrocheiro, the grapes were co-fermented with skin contact in open vat for 10 days followed by 10 months raising in old 300-litre barrels. A full, expressive dry red wine with interesting savoury notes that shows the essence of a Bairrada red wines.