RetourdesÎlesâ€?019–LePuy

Retour des Îles 2019 from Château Le Puy is a biodynamic and natural red wine that traveled the world before being bottled, produced by Pascal Amoreau.

85% Merlot, 14% Cabernet Sauvignon and 1% Carménère. Three casks were loaded onto the schooner Goélette “De Gallantâ€?in La Rochelle, which made stops in Madeira and Cape Verde, before setting off across the Atlantic Ocean. Several port calls followed: Barbados, Grenada, Saint Lucia, Martiniqueâ€?The adventure continued along the coast of Central America, from Mexico to Nicaragua. Steeped in sea air and beautiful landscapes, they sailed home to the French vineyards. After a year at sea, they’d finally returned to Le Puy’s cellars to be bottled.