RingboltCabernetSauvignon

Ringbolt Cabernet Sauvignon has mulberry flavours with chocolate and finishes with stylish tannins on the palate. National Delivery.

Intro to Ringbolt Cabernet Sauvignon �/h2>

Ringbolt Cabernet Sauvignon from the Margaret River region in Australia has mulberry flavours that mingle with chocolate & subtle oakiness with complex rich dark chocolate characters and finishing with stylish tannins on the palate.

Full tasting note and wine making �/h2>

Ringbolt Cabernet Sauvignon from Margaret River has a vibrant blend of cherries, musk and nuances of fine oak on the nose. The palate is complex and textured, opening with bramble fruit yielding to a rich palate reminiscent of Belgium chocolate. Enjoy this wine now or with careful cellaring through to 2022.The wine is fermented in stainless steel tanks and 56% aged in French oak barrels of which 3% were new and the rest in American barrels of which 44% were new.

The producer �/h2>

As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin.Around 1920, the WA and UK governments established a Group Settlement Scheme for people seeking a new and better life in unchartered lands in Western Australia. Faced with the prospect of living in extremely tough conditions, most of the settlers despaired and moved away, but a few remained and were the forefathers of the Margaret River wine region planting the first vines in the 19th century and developed in 1965 by Dr John Gladstone whose report on the suitablility of Western Australia for vine growing persuaded more vineyards to be established.Margaret River region enjoys a temperate, maritime climate with high winter rainfall and sea breezes to cool the precious fruit wonderful conditions for growing superior Cabernet Sauvignon.

Drink with �/h2>

Great with Angus beef and meat dishes.