RivesaltesHorsd’ÂgeambréSoléra33YearsOld–FrédériqueVaquer

This Rivesaltes is made using the Solera method in cement vats, with the heart of the vat aged for over 35 years. This method allows for great aromatic complexity. It is mainly made fromGrenacheGris and Grenache Blanc, complemented by Macabeu (a typical Catalangrape variety ) from the renowned “Les Aspresâ€?terroir. On the nose, this naturally sweet wine blossoms with a wide range of candied citrus fruits and roasted hazelnuts. On the palate, it is both smooth and fresh with a superb finish. It pairs wonderfully with frangipane, blue cheeses such as Roquefort and Bleu, or desserts made with coffee or dried fruit.