RobertoSarotto,BaroloDOCG,2020

Intense, Full and Complex Barolo

Produced from Nebbiolo grapes coming from different vineyards within Barolo appellation. This wine has an intense garnet red colour and complex aromas of ripen red fruit and spices. Palate is full and velvety with a persistent finish, with very well integrated and polished tannins that represents the elegance of this Barolo at its very best.

• 24 months in French oak

Cellaring: Drink now to 2030Food Pairing: Feathered game such as partridge, pheasant, wild duck and pigeon. Grilled fillet steak. braised beef in Barolo | ?️ Serve between 16-18°C

STORY BEHIND THE WINE

Barolo, Nebbiolo, Barbaresco, Gavi, Barbera. Names on every wine lovers lips the world over. Roberto Sarrotto’s portfolio reads like a who’s who of all the best from Northern Italy’s Piemonte. With 90 hectares of vines in the region, Roberto is a significant producer with many interests but it was through Barolo that he made his name. His ability to produce quality expressions at more reasonable price points than his peers is what sets him apart.

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