RystDupeyronArmagnac,1976Armagnac

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A 1976 Vintage Armagnac that has matured in the cellars of the Hotel de Cugnac, a family estate seated at the centre of Condom in the Gers department (southwest France).The Ryst-Dupeyron family has been maintaining the traditions of this fine scented spirit for over five generations. The blending and the maturing of France oldest eau-de-vie have remained identical all along, thereby preserving a century-old tradition.

Tasting NotesA well-aged spirit with a deep amber colour, characterised by dried fruits, spices, and wood notes. Its taste is fruity, spicy, sweet, woody, and complex, with layers of flavours unfolding gradually. The long and lingering finish is a hallmark of well-aged Armagnac, with the aftertaste leaving a warm sensation.

Serving & Food PairingArmagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts.

Maison Ryst-Dupeyron, a prestigious Armagnac house in Gascony, France, has a rich history dating back to 1832. After a devastating fire destroyed their cellars in 1904, they discovered that barrels hidden in nearby vineyards had exceptional qualities. This led to the creation of “Armagnac de terroir,” or “Armagnac of the land,” which showcases the family’s resilience and commitment to producing exceptional Armagnac.

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How to store your ArmagnacStore the bottle upright to minimize contact between the spirit and the cork. This reduces the risk of the cork deteriorating. Keep the bottle in a cool, dark place, ideally between 15-20°C and avoid temperature fluctuations. Store the bottle away from direct sunlight and artificial light.

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