RystDupeyronArmagnac,1996Armagnac

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The 1996 Ryst-Dupeyron is an Armagnac, a type of brandy from the Gascony region in southwest France.Armagnac is one of the oldest distilled spirits in France, with a rich history dating back to the 14th century.

Tasting NotesA vintage Armagnac like the 1996 would have been aged for a significant period before being bottled. Typically, it should display and complex flavour profile with notes of dried fruits, vanilla, spices, and sometimes a hint of smokiness. The exact flavours can vary based on the terroir, grape varieties used, and the aging process.

Serving & Food PairingArmagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts.

Maison Ryst-Dupeyron, a prestigious Armagnac house in Gascony, France, has a rich history dating back to 1832. After a devastating fire destroyed their cellars in 1904, they discovered that barrels hidden in nearby vineyards had exceptional qualities. This led to the creation of “Armagnac de terroir,â€?or “Armagnac of the land,â€?which showcases the family’s resilience and commitment to producing exceptional Armagnac.

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How to store your ArmagnacStore the bottle upright to minimize contact between the spirit and the cork. This reduces the risk of the cork deteriorating. Keep the bottle in a cool, dark place, ideally between 15-20°C and avoid temperature fluctuations. Store the bottle away from direct sunlight and artificial light.

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