RystDupeyronArmagnac,1999Armagnac

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Ryst-Dupeyron is a well-regarded producer of Armagnac, and their vintage Armagnac from the 1999 harvest would be a noteworthy choice for those who appreciate fine spirits and are interested in exploring different flavours and styles of Armagnac.

Flavour ProfileExpect a mature and complex flavour profile that may include dried fruits such as prunes, figs, and apricots. Spicy notes of vanilla, cinnamon, nutmeg. Almond and walnuts and woody notes such as oak and cedar with hints of tobacco, leather, and caramel.

Serving & Food PairingArmagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts.

Maison Ryst-Dupeyron, a prestigious Armagnac house in Gascony, France, has a rich history dating back to 1832. After a devastating fire destroyed their cellars in 1904, they discovered that barrels hidden in nearby vineyards had exceptional qualities. This led to the creation of “Armagnac de terroir,” or “Armagnac of the land,” which showcases the family’s resilience and commitment to producing exceptional Armagnac.

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How to store your ArmagnacStore the bottle upright to minimize contact between the spirit and the cork. This reduces the risk of the cork deteriorating. Keep the bottle in a cool, dark place, ideally between 15-20°C and avoid temperature fluctuations. Store the bottle away from direct sunlight and artificial light.

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