SaintClairSauvignonBlancDillonsPoint202375cl

Saint Clair Sauvignon Blanc from Dillons Point showcases the distinctive character of Marlborough’s cooler microclimates.

This vintage delivers vibrant citrus and tropical fruit notes with herbaceous undertones, balanced by crisp acidity and a clean, mineral finish. The wine’s complexity and freshness make it an excellent aperitif or pairing for seafood, salads, and light poultry dishes.

A refined expression of New Zealand’s most celebrated white varietal.