SameirasRibeiroTinto

Ribeiro is a tiny wine producing region tucked away in the midst of Galicia in Spain’s north-western corner. This red blend, crafted by the maverick winemaker Antonio Cajide of Adega Sameirás, is an homage to the region’s indigenous red varieties. A blend of Souson, Caiño, and Brancellao, this is a fresh and fruity red perfect for weeknight enjoyment. Entirely unique and produced in very limited quantities, this is the perfect chance to branch out from Rioja for your new favourite Spanish red.