SantaBarbaraCounty–2018–ScaroftheSea

Santa Barbara County 2018 by Gina et Mikey Giugni is an organic and natural red wine from the United States, produced at Scar of the Sea winery.

This Pinot Noir comes from famed vineyards in Santa Barbara County: Bien Nacido, Solomon Hills, Sierra Madre Vineyards and Los Alamos Vineyard. Sustainable farming, five picks with a combination of whole cluster and whole berry fermentation, native fermentation and aged in neutral oak for 8 months. Unfiltered, unfined, with the only addition being a touch of SO2.

All of the wines from Scar of the Sea sold on our website are imported into France by Le Garde Vins.