Signature2024–PascalJolivet

Each grape is sorted as it enters the harvest reception room, where the domaine uses gravity to maintain its natural approach to winemaking. Gentle pressing to retain the maximum fruitiness. A blend of limestone, clay limestone and flinty soils. The limestone brings finesse, the clay limestone the fruitiness and rich flavours and the flint the minerality. Only wild yeasts are used in the slow fermentation to produce this wine of unique finesse and minerality with an acidity that’s extremely well-balanced.