SpringWinemakerDinnerattheSwan

An exclusive Spring Winemaker Dinner at our onsite restaurant The Swan on the 4th March at 7pm.

Hosted by our Head Winemaker Josh Donaghay-Spire, this special event will celebrate a fantastic selection of Chapel Down still and sparkling wines including favourites such as Bacchus 2024, and Grand Reserve 2019.

Head Chef Charlie Whitton at The Swan will be creating a unique four-course menu designed to pair beautifully with each wine. Josh will talk through each of the wines ahead of each course and be happy to answer any questions.

The evening will begin with a glass of sparkling wine on arrival and will conclude with tea and coffee.