TaittingerBrutVintage2006Magnum

Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the ‘Viticulture Durable en Champagneâ€?(Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE â€?High environmental sustainability.)rrTaittinger produce a vintage champagne only when the harvest has been of exceptional quality. Their Brut Vintage is always a blend of juice exclusively from the first pressing of the grapes and is aged for four years in the cellars, allowing the aromas to mature slowly and the length and complexity of the wine to develop. It consists of Chardonnay from Grand Crus of the Côte des Blancs and Pinot Noir from Grand Crus of the Montagne de Reims and the Vallée de la Marne.rrWeather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.rrTechnical Information:rVineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des BlancsrGrape Varieties: 50% Pinot Noir, 50% ChardonnayrAgeing: 4 years on the leesrDosage: 9 g/lrDrink: Now to 2030rrTasting Note: A mousse of extremely fine bubbles stems from a pale yellow colour. On the nose expressive forms of yeasty bread aromas give way to fresh fruits. On the palate a sweet and structured fruit structure with hints of grapefruit. A lasting finish that lingers.