TheBlackPigCabernetSauvignon2022

Only the cream of the crop is considered good enough for our now cult-status Black Pig label. This Aussie vintage is the result of naturally lower yields, which provided top-class grapes for winemakers to work with. We recommend you decant, if you can, and serve with stacked baps of slow-cooked shoulder of pork, crackling with sausage meat and apricot stuffing.