ToroAlbalá,1964SherryandMontilla-Moriles

Sans

The 1964 Toro Albala Palo Cortado is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh – but there are so many layers and so much complexity beneath this. Velvety, intense and elegant this has an everlasting finish. There is no middle ground with this wine! This wine is designed to work with food, it is ideal for meats, fatty fishes, stews and scrambled dishes.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.

D.O.P. Montilla-Moriles.

TASTING NOTES

Sight: Amber with beautiful copper and greenish reflections.Aroma: Intensely aromatic, noble and elegant. Tobacco, wood, spices and mineral notes. Nuts, citric peels and fine bakery aromas.Taste: Dry and voluminous entry with memories of the time it spent inside old wood butts. Velvety, intense and elegant.

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