ToroAlbalá,2019SherryandMontilla-Moriles

Sans

This 2019 sweet wine by Toro Albala is produced with Pedro Ximénez a variety of white grape used to produce sweet, dark, and concentrated dessert wines in Spain. These wines are known for their intense sweetness and flavours of raisins, figs, and caramel.

Tasting NotesMilk coffee colour. Aroma of raisin, dried apricot, fig, toffee and beeswax. Taste of buckwheat honey, baklava, minerals, dried fig and carob. High acidity, long aftertaste.

Serving & Food Pairing:Serve your PX wine slightly chilled between 12-14º C. A dessert in itself it is the perfect way to finish a meal but also an ideal pairing with dark chocolate, blue cheeses, dried fruits and pastry.

Toro Albala is a Spanish winery located in Montilla, in the province of Córdoba, Andalusia. It’s renowned for its production of sweet wines, particularly its Pedro Ximénez wines. The most famous wine produced by Toro Albala is the Don PX, a sweet dessert wine made from sun-dried Pedro Ximénez grapes. These wines are known for their intense flavors, richness, and complexity. Toro Albala’s Don PX wines are highly regarded and have received numerous awards and accolades internationally.

Learn more about Toro Albala

How to store your PX wineStore the bottle upright in a cool, dark place away from direct sunlight. Once opened, it can be stored for several months if properly sealed and kept in a cool place, as its high sugar content acts as a preservative.

Learn more about Pedro Ximenez