TriplicoMultiplo2023–Botter

This wine reflects a great personality and has a unique, inimitable character. Produced in a farm in Italy, this quality workshop combines ancient winemaking techniques with a touch of modernity. An authentic place where traditions and estates are handed down from generation to generation. Triplico takes its name from the three indigenous varieties that are harvested and vinified together using the ancient Salasso technique (bleeding method). This approach highlights the details that make all the difference, offering a tasting experience that harmoniously blends tradition and passion!