UFornu–2020–DomaineVico

Discover U Fornu 2020, a red wine produced by Emmanuel Venturi from Domaine Vico in Corsica, France. Buy online this great single-parcel cuvée!

A blend of Sciaccarello and Minustellu grapes from vines grown biodynamically and certified by Demeter, planted in 1989 on sandy-clay soil that was the site of the old bread oven, hence the name of the cuvée. Hand-harvested, small yields of 18 hl/ha. Vinification: 30 days of maceration in 25-hl casks, pneumatic pressing, 18 months of aging in 800-liter egg-shaped concrete vats. Bottled at the estate without fining or filtration, 6 months of bottle ageing at the estate before releasing the cuvée.