UovoCabernetNebbiolo2020

Made in a clay cement ovoid tank – a giant “egg” – the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity, and texture.

A vibrant and texture wine which is true to the place it comes from. Fine tannins, bright acidity with bay leaf and black current with long sinewy tannins on the finish.

Country: Australia

Region: Frankland River, WA

ABV: 14%

Grapes: Cabernet Sauvignon 85%, Nebbiolo 15%