ValentiaIslandVermouth

The Very First Irish Vermouth

A golden alchemy of bitter and sweet. The island’s gorse brings notes of coconut and vanilla, while spices and herbs balance every drop with a bitter faraway magic.

• Named in the Top 10 vermouths in the world 2021 by Falstaff Magazine!
• Crafted on Valentia Island

Food Pairing: Ideal as an aperitif or in cocktails.

BEHIND THE WINE

This award winning, handcrafted vermouth uses twenty botanicals including gorse from the island, a handmade deep dark caramel and a Verdejo grape from the Rueda Valley near Madrid.