VasilikonKathikasXynisteriCyprus2024

Xynisteri is the iconic Cypriot white variety, having been grown on the island for over 3000 years, and remains widely planted today. Vasilikon’s Xynisteri is fresh and vibrant, with bright acidity and a lovely texture. It is aged on its lees for four months in stainless steel tanks and bottled in January following the harvest.

Country: Cyprus

Region: PDO Laona Akamas

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)