VeuveClicquot,“Ponsardin”YellowLabelBrut|Magnum

The Signature Champagne of the House Since 1772

Delicate, fine bubbles. A toasty aroma leads to lovely peach and pear fruits on the palate with brioche on the finish.

• 17.5Pts |Jancis Ro binson, Sept 2015
• Blend of 50-55% Pinot Noir, 28-33% Chardonnay and 15-20% Pinot Meunier

Cellaring: Ready to drink now Food Pairing: This champagne pairs beautifully with indulgent, salty foods like truffle fries or smoked salmon blinis. It excels alongside pan-seared scallops or also delicious with a triple-cream cheese like Brillat-Savarin. | ?️ Serve at a temperature between 8 and 10ºC.

STORY BEHIND THE LABEL

Veuve Clicquot Yellow Label is a beloved icon among Non-Vintage Champagnes, celebrated for a signature richness and depth derived from its Pinot Noir-dominant blend. The composition typically features 50-55% Pinot Noir, balanced by 28-33% Chardonnay and 15-20% Pinot Meunier, though these proportions are fine-tuned annually based on the vintage. To ensure complexity and the House’s consistent style, a significant portion (25-40%) of aged reserve wines is added to the final selection. This exceptional cuvée is crafted from some of the region’s finest vineyards and matures within the House’s legendary 24-kilometer network of chalk cellars.

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