Vietti,2015RedWine

Sans

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

: Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.

Food Pairings: Game, red meats, cheese

Vietti is an Italian winery located in the Piemonte region, specifically in the commune of Castiglione Falletto. It’s widely regarded as one of the top producers of Barolo, a prestigious red wine made from the Nebbiolo grape variety. The Vietti winery was founded in the 19th century by Carlo Vietti. Over the years, it has gained a reputation for producing high-quality wines that showcase the unique terroir of the region. Vietti wines are known for their elegance, complexity, and aging potential.

In addition to Barolo, Vietti also produces other notable wines such as Barbera d’Alba, Dolcetto d’Alba, and Arneis. The winery is known for its commitment to traditional winemaking methods combined with modern techniques to produce wines that reflect both tradition and innovation. Vietti wines have received numerous accolades and awards over the years, solidifying their position as one of the leading producers in the Piemonte region and beyond