VinOrange–XavierVignon

The vinification technique for orange wine originates in Georgia and dates back over 6,000 years. Traditionally, white grape berries (stalks and skins) are macerated in buried amphorae. For his very first orange wine made fromViognierand Vermentino grapes, Xavier Vignon chose 200-liter glass containers known as Wine Globes.This cuvée reveals subtle tasting notes of almonds, toasted brioche and walnuts, enriched by aromas of quince and apricot, as well as hints of sweet spices, all on a silky finish. A real curiosity, introduce your guests to this surprising and subtle wine.