WenteBeyerRanchZinfandel2020

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

Country: USA

Region: San Francisco Bay, California

Grapes: Zinfandel 76%, Tempranillo 16%, Cabernet Franc 4%, Malbec 4%

ABV: 13.5%

Vegan

Food Match : Smoked salmon lox, Manchego cheese or Memphis-style smoked ribs.

Since 1883, five generations of our family have handcrafted fine wines that expressthe very best of our vineyards and winemaking expertise. Our Beyer Ranch hashistorically been a premier location for Zinfandel. The vineyards are plantedon carefully selected sites of sloping benches that lead to the banks of the Arroyodel Valle and Arroyo Mocho streams. Grapes from these Zinfandel vineyardsproduce luscious wines with deep richness.

Each variety was fermented separately in upright stainless steel fermenters andpumped over twice daily. The wine was pressed on the skins after 7-12 days.The wine was aged in a combination of French and American oak barrels for 14months.