WildSauvignon2022–Greywacke

Cloudy Bay ‘s founding winemaker, Kevin Judd, left the estate and fulfilled his dream by creating his own. This Sauvignon is fermented exclusively with indigenous yeasts, giving it complexity and texture, as well as a rich palate with a long, crisp finish. The wine has all the inclination and lift ofSauvignon Blanc , with the richness of maturation vats, plus something extra from the low-yield but excellent 2022 vintage. Already very balanced and composed, it can be enjoyed now or over the next twenty years.