WildVenisonPepperoni–TheRealCure

This British Venison Pepperoni is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Shop Now

OAK SMOKED WILD VENISON PEPPERONI WITH CHILLI AND CARAWAY

2 Star Great Taste Award winner

Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Whole pepperoni approximately 110g

Similar to: Salsiccia Napoletana Piccante (Italian)

Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days