YannickCadiou,Chablis“LaCoted’Or”,2023

A magnificent wine at the level of a Premier Cru

Beautifully floral with lovely notes of lime and lemon and some marlstone. On the palate, it is very juicy with a salty kick. A magnificent wine at the level of a Premier Cru.

• 100% Chardonnay
• Fermentation in stainless steel tank, then aged 50% in tank and 50% in 500-litre barrels

Cellaring: Drink now to 2028Food Pairing: It pairs exceptionally well with fresh oysters, mussels in garlic butter, grilled sea bass or fatty fish (salmon or bluefin tuna), sushi and sashimi. | ?️ Ideally serve between 12 and 14°C

STORY BEHIND THE LABEL

Yannick Cadiou is an independent wine producer based in Bleigny-le-Carreau who set up his own label in 2018. He currently produces three stunning cuvées, a Petit-Chablis, a Chablis and this Chablis ‘La Côte d’Or’. The wine was fermented in stainless steel tank, then aged 50% in tank and 50% in 500-litre barrels.These 20-year-old vines grow on sunny slopes in the heart of the town of Chablis. The soil is rich in Kimmeridgian (terre blanche), dating back to the ancient Jurassic period

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