ZingiBeer,NaturalGingerBeer

The first and only Irish ginger beer

Truly zingy and intentionally revolutionary, this ginger beer breaks away from overly sweet traditions to deliver a sophisticated, refreshing experience. On the palate, it offers a vibrant burst of authentic ginger heat that is perfectly balanced by a crisp, clean effervescence and a bright citrus and herbal undertone.

• Made with fermented ginger, hint of lemon and botanicals
• Gluten Free
• Vegan Friendly
• No Suphites or Preservatives

Cellaring: Ideal nowFood Pairing: Delicious on its own or in cocktails | ?️ Serve at a temperature around 7ºC.

STORY BEHIND THE LABEL

Zingibeer is the result of a unique father-daughter collaboration born from decades of expertise and pandemic-era resilience. Head brewer Kevin Byrne brings over 20 years of food science and manufacturing experience to the vat, having transitioned from Dublin’s large-scale hospitality sector to founding his own craft brewery. When the pandemic halted traditional keg sales, Kevin used the hiatus to perfect a ginger beer recipe alongside his daughter, Rachel Byrne. Rachel, who traded a career in business banking for her passion for Irish SMEs, now steers the brand’s vision, marketing, and growth. Together, they have blended technical mastery with a modern entrepreneurial spirit to create a refreshing, authentic Irish ginger beer that truly lives up to its name.

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