ZocoPacharan(Patxaran)NavarroSloeBerryLiqueur(1000ml)

Sans Patxaran (Basque from ‘baso aranâ€?(wild plum); called ‘Pacharánâ€?in Spanish) is a sloe-flavoured liqueur from Navarra, commonly drunk in the Basque Country and in the rest of Spain. The liqueur is similar to a Sloe Gin being made by soaking sloe berries, collected from the blackthorn, in an anise-flavoured spirit (anisette) with a small number of coffee beans and a vanilla pod for several months. It results in a light reddish-brown sweet liquid, around 25â€?0% proof. It is served cold or on ice as a digestif.